Weekly Menu
March 25 - March 28
Here's How it Works
The menu goes out on Sunday. We ask that you order your meal a day in advance (Ex. place your order on Monday for Tuesday pickup)
Lunch
$12.99 (One Side)
Asian Chicken Wrap
with Cashews
$12.99 (One Side)
$12.99 (One Side)
Bacon Avocado Lettuce & Tomato Grilled Bread Sandwich
$12.99 (One Side)
$12.99 (One Side)
Brie & Black Forest Ham Baguette
$12.99 (One Side)
Lunch Sides
Cole Slaw
Side Salad
Dinner
$16.99 (One Side)
Chicken Paillard
with Arugula Salad, Sautéed Shallots, Balsamic Vinaigrette
$16.99 (One Side)
$18.99 (Two Sides)
Oven Seared Salmon
with Garlic, Dill, Mustard, & Brown Sugar
$18.99 (Two Sides)
$18.99 (Two Sides)
Beef & Broccoli
$18.99 (Two Sides)
Dinner Sides
Side Salad
Caesar Salad
Asian Sesame Noodles
Rice Pilaf
Stir Fried Garlic Broccoli
Stir Fried Pea Pods